Abstract
Agricultural Production has entered new era of competitive-low-cost production oriented enterprise. The cost-benefit ratio choose the mode of Farming. Global marketing needs some changes at base level. Farmers have to be cost conscious and need new strategies of mixing various farming option like Agriculture, Horticulture, Livestock husbandry and Floriculture activities. A new model for incorporating all these fields in an eco-friendly mode is discussed. Appropriate mixed technology in tune with natural resources, is needed at the moment in India. An agricultural mission for efficient resource management, bridging gap between current farm yield and potential Farm yield is needed. Use of bio-technology and bio-informatics for identification of economically viable cropping options and combinations is a must. We should talk of eco-conducive-germplasm-base instead of high productive – germplasm, uncompetable to our natural resources(Wani,2008)
India with 1.09 billion people and 60% of them dependent on agriculture can not be leveled with USA who has merely339 million people and only 0.7 of them dependent or agriculture.
The horticulture sector of J&K state is most vibrant sector for economic development. The per capita income of J&K is 324 US dollars which is more than national average. The monthly expenditure of J&K is also higher than national average. The urban /rural differences are lesser due to horticultural earnings of the farmers. The increased income from horticultural crops has resulted in diversification of cereal land to horticultural crops. Various features of horticulture in J&K have been presented in this review (Table) Area under horticultural crops have increased from mere 12 thousand hectares in 1953-54 to 221 thousand hectars as on date. Most of the denuded forest area, high altitude rice, wheat and maize lands have been diversified to more remunerative horticultural crops.
The per unit land profits from horticultural crops is more than the cereals. With increased environmental degradation and low water availability, the diversification to horticultural plantations is on increase. Our overall productivity of 1.2 tons per hectare was very low in 1953-54 It too has increased to around 4.95 t/hac. Thus, our horticultural development has shown both vertical and horizontal expansion. Various factors favoring horticultural productivity have been analyzed. A strength and weakness constraint analysis have been applied and shown in graphics, & tables As shown in tables the average productivity of apple in 2004-05 has increased to 10.12 t/h-1, which is marginally higher than China, double than national average and 1/3rd of that in USA (Table 8).
Thus, we need more advanced technological application for increased productivity of apple in J&K. All quantitative and qualitative traits have to be exploited through second generation biotechnological tools and molecular and nuclear techniques. New germanium propagation using DNA identification and mapping systems are needed to increase our 20% A grade quality fruits to around 40% superior quality fruits. Perhaps new ladder hedge system of orchard management as in USA needs a try to combine ornamental lawn hedge with horticultural apple hedges. Various developments of Indian horticulture have been summed (wani,2008). Various projects, schemes and options have been discussed and presented A new mechanization and research use is suggested to have bio safe and marketable fruits at international level.
The horticulture sector in India has an vital role in economic development of rural poor. Livelihood options and cultural development are key factors related to horticultural development. India has a variety of horticultural crops including fruits, vegetable, roots, tubers, flowers, ornamental plants, medicinal, aromatic plant species and other plantation crops. India is the second largest producer of fruits after China and contributes 11% of all vegetables and 15% of all fruit production in the world. Majority 65-70% of fruits and vegetables produced in India are consumed domestically. Two percent of fruits and vegetables are being processed. Out of the total production only 1%is being exported Post harvest losses account to 20-30% of the stored fruits. The major contributor to Yucky domestic product of J&K is horticulture (Wani, 2007, Wani, 2008, a,b,c).
As per medical recommendations of 120 g fruits and vegetable per person per day, our national demand works out to 63.million tones. Horticultural global market share for India may be around 15%. We dominate markets in Sri Lanka, Maldives, Nepal and Bangladesh. Our share is relatively less in countries like Saudi Arabia, Singapore, Isreal, Kuwait, Pakistan, Oman and Brunei. With enhancing trade in SARC countries, we may have more opportunities of expansion in domestic Asian markets. Thus a thrust towards horticultural export orientation is linked with peace and union among SARC countries. We share cultural, religious and food habits, thus our products could be preferred over others. This needs proper Post-harvest and market led extension and outreach system. Given proper attention we may capture markets of Japan, Hong Kong, China and other countries too.
Research Review
Various investigations on use of organic fertilizers, orchard management, disease and agronomic practices have been reported (Srivastava et al 2004). Growth responses of caladium cultivars, influence of gibberelic acid and thiourea on growth and flowering, crop duration, planting density etc. have been reported, Nazki et al (2005), Ahmed & Ali, (2004). Evaluation of pomegranate cultivates (Mir et al 2007), Genetic divergence studies (Verma et al 2006), azotobacterization of mango in Jammu region (Kerni & Gupta, 1986) russeting (Chib, 1990. Fruit cracking (Muttoo et al, 1999) & post-harvest measures (Ahmed et al, 1999).have been investigated.
Various experimentation on floricultural crops like gladiolus, dutch iris, (Khan et al, 2002), fruit drop (singh et al, 2002) have been concluded.The annual reports from RRL Jammu, SKUIAST J&K and other ICAR projects give details of research projects, investigation methods and new knowledge developed in the horticulture sector in Jammu and Kashmir state.. On the basis of these research reviews, the major problems and their solutions can be assessed as follows.
A review of Annual Report of SKUAST-J 2007-8 shows that many research options in post harvest technology have been successfully tested.Tomatoes,Guava and Papaya quality parameters under strorage have been standardized to reduce losses (.Liddhoo,2008,Sharma et al,2008.) The extent of parasitism on cole crops,okra hybrids and advanced stidies on Knol khol, Brinjal, Broccoli, Tomatoes and other horticultural crops have been initiated.Among ornamental crops studies on Gladiolus pathogens is the prominent one to reduce losses of cut flowers. New variety of Marigold to replace existing variety, Pusa Narangi is on cards.The Brunella nava and B.cento varieties of lilium yielded more cut flowers. Many experiments at Sartingal and Gwari farmas of Jammu Division on apple sprays and other investigations on pear, peach, apricot, pomegranate and walnut cultivators has been described. (Annual report,2007-8)
The varietal trails and post-harvest tests on peca nut and strawberry are reported.(SKUAST-J Annual Reports 2007-8)The Chandhlar Strawberry cultivator has been rated as best for Jam. A 20% unripe fruit mix does not alter the jam quality. This can serve as a major post harvest mechanism to reduce the existing losses. A refrigerated van facility for strawberries has helped its marketing and various studies on fumigation of Litchi with sulphur dioxide has helped to increase shelf life. Anar fruit borer was detected on other fruit crops too signifying thrust on pest and insect management.
FICCI Suggestive Measures
For more aggressive development of horticulture in J&K state, FICCI has stressed for development of:
Marketing facilities
Employment and income generation options
Setting of export promotion zones.
Export thrust on strawberry, mushroom and cumin seed, berries, wild fruits and indigenous vegetables is needed. The local horticultural germanium needs investigative and innovative projections. As local germanium is well suited to our environment and needs less water. The new market options for organic fruits produced in J&K need prioritization and certification under WTO regulation.International bio safety measures,Grading and packaging of available fruits, initiatives for development of new varieties of fruits like kiwi fruit, wild apricot, black cherry, broccoli and mushroom are the suggested ways to development of this sector.
The options for air transport, cargo from Leh, Srinagar and Jammu to centers of consumption like Delhi, Chandigrah & Mumbai need exploration. The agro-based industrial set ups using low grade apple for juice, shampoo, biofuels and use of available horticultural and flouriculture wastes for marketable commodities as gift packs, scents, ornamentals, dehydrated flowers, perfumes and bio-fuel are discussed (wani, 2008).
Development of Horticultural Markets
In the recent past department of Horticulture Plotting and Marketing J&K has established Fruit and vegetable markets within the state. The department is in the process of strengthening three main operating markets of Nowpora (Sopore),Parimpora (Srinagar) and Narwal (Jammu). So far multipurpose grading, packing and auction sheds have been constructed at Nowpora Sopore. Further 17 satellite markets have been established within the state. Market information service has been introduced to collect and disseminate market intelligence through NET connectivity within and outside state. A regular agricultural marketing news as Zariye Khabernama has been started in Kashmir Door Darshan.
Some of the problems faced by the Horticulture sector:
Lack of storage facilities
Lack of Processing and value addition units
Low productivity of especially under rained and low input conditions
Premature fruit fall/ dropping
Low cost packages and transport difficulties especially cold chain mechanization.
Heavy post-harvest losses and low promotional efforts for market led extension services
Low germplasm propagation infrastructure
Organic premotion
The present fertilizer consumption in J&K is 38.3 kg/ha as compared to 170 kg/ha in Punjab. In contrast the estimated quantity of nutrients mined by crops in Kashmir is 48 kg/ha. Thus we have better options for organic fruit production in J&K.
Agro-techniques developed by SAUS
Fruit /vegetable nursery under poly-house.
Spray schedule for apple and other fruits
Leaf testing for fertilizer evaluation before utilization
Dehulling of walnut
Walnut rejuvenation and propagation technology
Apricot solar dryers
Orchard management through use of polinizers and bee-farming
Table 2. New Varieties developed by SAU
Crop No. of varieties released Name of varieties Salient features of genotypes
Apple 5 Shreen Yielding 50-60 kg/tree, scab resistant, small medium size jucy fruits.
Firdous Yielding 50-60 kg/tree, medium crisp, sweet slightly acidic fruits.
Akbar High yielding, medium size, red, color fruit.
Lal Ambri
Sunheri
Walnut, Hamdan, Semi-dwarf, 15 kg/ha, 14g nut with 54% shelling.
Suleiman Semi-dwarf, 30kg/ha, 21g nut with 52% shelling.
Almond 4 Mukhdom Medium size nut with 7 q/ha yield
Parbat Small kernet with 5 q/ha yield
Waris Late bloomer, medium size kernel, 5-7 q/ha yield potential.
Shalimar Mid bloomer, smooth kernel with yield potential 5q/ha.
Capsicum 1 Nishat Darl green, better shelf life, moderately resistant to disease, 50% advantage over California wonder.
Chilies 1 SC-107 Yield advantage of 60% over local varieties.
Turnip 1 Nageen-1 Suited forvalley during rabi season and for hilly area during summer.
Carrot 1 Chaman-1 Early maturing, tender, tastey. Yield potential of 25-26 tonnes/ha.
Table 3. Strategies for development
Most of the fruit crops are rain-fed, need development of irrigation facility in the form of drip/ sprinkler irrigation
Site specific nutrient management technique need to be adopted to improve and economise fertilizer use in fruit and vegetable crops
Development of cost effective, eco-friendly crop production and plant protection technologies free from all hazardous chemicals with minimal hurt to soil, water , air, plants and animals
Diversification of fruit cultivation, cultivation of dry fruits in rainfed areas
Use of local genotypes of wild fruits like nuts, berries etc.
Production of fruits, vegetables and flowers in off-season and creation of facilities for making off-season products thereof
Rejuvenation of sick and unproductive horticulture units such as orchards, fruit nurseries and processing units etc.
Promotion and popularization of hybrid technology in vegetables.
Establishment of tissue culture laboratories and green houses for mass multiplication of disease free planting material, tubers/ corms and seeds
Degraded soils of the fruit crops where crops are growing for decades due to soil erosion or in soil chemical change, need to be given attention to ameliorate it.
Establishment of modernized fruits and vegetables processing/preservation units.
Table 4. Infrastructure facilities needed for post harvest
management of horticulture industry in J&K state
A.Genral for all Fruits and in all districts
Improvement in Road Connectivity:
Creation of pack House facilities in the production area
Provision of precooling and storage facilities:
Enforcement of Grading act.
Efficient Transport facilities.
Alternate packaging material.
Value addition centre for fruit and vegetable processing.
Fruit Insurance scheme.
Fruit mandies at district level.
Market Information system.
Provision of facilities for walnut processing.
Provision of Facilities for processing of saffron.
Facilities needed for cut flower trade.
Medicinal and aromatic plants. Promotion and livelihood options.
Creation of necessary cold storage at airport.
Establishment of quality control laboratory.
Technological awareness of the farmer.
B. For walnut trade
Walnut is an vital nut crop grown in the state of J&K. the state produces 86263 tones of walnut form an area of 61723 hectares with the productivity of 1.39 tones/ha and had monopoly in the export to many countries of the world. Walnut cultivation is common in Badrawah, Poonch, Kupwara, Baramulla, Bandipora, Ganderbal, Budgam, Srinagar, Anantnag and other hilly areas of J&k.
Walnut are consumed as luxury snacks as well as commercially used for preparation of bakery products, chocolates, ice cream, ornaments, oils, confectionary and salad products. Shells are sued in glue and plastics and for making solutions for cleaning and polishing metal surfaces.
Constraints in walnut trade.
(a) Awareness of maturity indicies
(b) Method of harvesting
(c) Non-scientific de-hulling.
Post Harvest bottlenecks
(a) improper storage, drying, grading practices at farm level.
(b) Lack of awareness about sanitary conditions to handle nuts.
(c) Lack of integrated handling system to manage the nuts.
(d) Non adoption of international standards of grades.
(e) Lack of processing/ storage facilities/ orchard management.
C. Apple post harvest measures needed..
Apple is an vital principal crop of J&K state. The state produced 1041417 MT of apples from 100702 ha of orchard area during year 2005-2006.The state contributes 57% of national production of apples, while as Himachal Pradesh contributes 24%. The state produces early, mid and late season cultivars of apple. The commercial apple varieties are Red Tasty, Golden Tasty, Ambri, White Dotted Red, Royal Tasty kulu Tasty, Hazratbali, Benoni..
Post harvest handling of apple encapsulated many management decisions and proceses that are involved in harvesting, handling, storage, packing and transport of apple fruit necessary to provide consumer with an acceptable end product. The characteristics of apple which determine its acceptance in market place are size, shape, colour, texture, flavour, juiciness, freedom from blemishes and bruises. A proper export oriented packaging, sanitary evaluation and eco-friendly shall improve its consumer acceptability under WTO regime.
D. Cherry postharvest options needed.
Cherry is vital fruit crop of the valley which is being marketed outside the state. In Kashmir cherry is the first fruit crop which comes to the market and fetches excellent prices. The quality of fruit is excellent in cool climate. Cherries after harvest are to be pre-cooled , stored packed and carried under refrigerated conditions to the terminal market. The fruit transport under refrigerated conditions remain healthy for a longer period, compared to the fruits stored under ambient conditions. Storage, packaging, transport and preservation is needed at local level.
For export of horticulture produce we have to integrate production activities with post harvest management. Infrastructural facilities for Pre-cooling, packaging, grading ,processing centers, refrigerated vans, cold storage, cargo handling facility at airport, laboratories for pesticide residue analysis, excellent road connectivity, market promotion through IT network, credit facility for exporters and awareness programmes are essential pre requisites for export of horticultural produce from the state.
Table 5. Major Problems in Horticulture
Low productivity:
Poor quality planting materials & its inspection mechanization.
Low disease diagnostic appliances
Poor orchard management.
Low capital- small farmer holdings
Poor technological applications
Poor post-harvest handling, industrial base.
Poor quality control measures and laboratories.
Marketing network modernization
Poor data base and electronic use.
Poor infrastructure.
New Options Needed
Germplasm base, analysis, collection of materials across the state.
Standardization of rootstock for all vital crops.
Development of horticultural cropping systems for all districts.
Certification and quality control laboratories.
Table 6. Current Schemes for promotion of Horticulture
Horticulture Technology Mission
Mini Mission I
In order to provide technology support, this mini mission aims to supply of Nucleus/Basic Seed and Planting Material of Horticultural crops. Standardization of Production and Protection Technologies, and Technology refinement and training through on-farm trials. The “Indian Council of Agricultural Research” is the nodal agency implementing the programes under this mini mission.
Mini Mission II
Department of Agri. & Cooperation is the nodal department for the mini mission. The mini mission primarily aims at increasing the production and productivity of the horticulture produce in the region through integrated implementation of various governmental programmes based on compact area Development approach.
The major components of this mini mission are:
Area expansion
Creation of water sources.
On-farm water management.
Production of planting materials
Transfer of technology through training, front line.
Demonstration, publicity and training of trainers
Popularization of Organic Farming and Use of Bio-fertilizers
Promotion of popularization of agricultural equipments
Promotion of integrated pest management
Establishment of plant health clinics
Establishment of tissue/ leaf analysis laboratories.
Entrepreneurial development of women farmers.
Base line survey to identify the amount and type of the work being contributed by the women in the field of horticulture and other agricultural activities, their role in the choice making process and problems faced by them in farming.
Table 6. Marketing of Major Horticulture Products
S.No Product 2004-05
(Lac Tons) 2005-06
1. Apples 10.93 11.52
2. Cherry 0.074 0.08
3. Pears 0.40 0.42
4. Walnut 1.005 1.083
5. Almond 0.135 0.143
6. Others 0.002 0.0
Table 7. Export of Fresh Fruits out of J&K
Year Production (Lakh MT) Exported (Lakh MT) %age of fruit exported % increase in export
2000-01 8.372 5.016 59.91 -
2001-02 10.008 6.467 61.78 28.92
2002-03 10.457 7.053 67.45 9.06
2003-04 11.657 7.624 65.40 8.09
2004-05 12.176 8.194 67.29 7.47
Table 8. Export of Walnut outside the Country
Year Quantity Exports Foreign Exchange earned (Lakh INR)
In-Shell
(in MT) Kernell
1999-00 508 4485 60.55
2000-01 597 7145 109.94
2001-02 987 6415 117.78
2002-03 656 6976 121.23
2003-04 300 6001 99.30
2005-05 257 5417 92.82
Table 9. Key Result Area: Enhancing Productivity of fruit crops
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